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Scrumptious Strawberry Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients:
-JUDY GARNETT PJXG05A 1
Baked Pie Shell,
cooled
2
tablespoons
Quick-cooking tapioca 1 1/2
quarts
Fresh strawberries 1
cup
Sugar 1/2
cup
Water
Whipped Cream
Directions:
Note: I add 1 Tblsp. margarine to the thickened sauce before pouring over berries in pie shell).Puree 1 1/2 cups berries in blender or food processor. Combine sugar and tapioca, blending well with a fork. Stir into pureed berries. Add 1/2 c.water; blending well. Microwave on HIGH for 2 minutes. Then stir with fork or wire whisk. Microwave 2 more minutes or until thick. Stir to smooth. Arrange remaining berries in bottom of baked, cooled pie shell. Spoon or pour sauce over fresh strawberries.Chill and serve with whipped cream.
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