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Scrumptious Caramel Bars
Author/Submitted by: Jo Anne Merrill
Servings: 24
Categories:
Chocolate
/
Desserts
Ingredients: 1
cup
all-purpose flour 1/4
teaspoon
salt 1/4
teaspoon
baking soda 1/2
cup
packed brown sugar 3/4
cup
rolled oats,
not instant
1/2
cup
margarine 24
caramel candy 2
tablespoons
light cream 1/2
cup
semisweet chocolate
Directions:
1. In mixing bowl, combine 1 cup flour, salt, soda, brown sugar and
oats. Cut in margarine with pastry blender until fine particles are
formed. Set aside 1 cup of this mixture.
2. Press remaining mixture into bottom only of greased 8-inch square
baking pan. Bake at 350 degrees for 10 minutes.
3. In top of double boiler combine caramels and cream. Cook over
boiling water until caramels are melted. Blend in 2 tablespoons flour.
4. Spread caramel mixture carefully over baked mixture. Sprinkle with
chocolate pieces, then with reserved crumbs.
5. Bake at 350 degrees for 12-15 minutes until delicately browned.
Cool for a few minutes before cutting into 24 bars.
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