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Scratchmeback Cookies
Author/Submitted by:
Servings: 1
Categories:
Cookies
/
Desserts
Ingredients: 1
c
Rolled oats 1
c
Flour 2
c
Cocoanut 1
c
Brown sugar 1
c
Shortening 1
Egg 1/2
ts
Soda 2
ts
Baking powder 1/2
ts
Salt
Directions:
Mix dry ingredients; work in shortening. Add beaten egg. Drop by
teaspoons on baking sheet and flatten out with fork. Bake at 350 F
10 to 12 minutes.
Mrs. Freeman McC. Scott, Cook Book Published by The Ladies' Prayer
Circle of the International Christian Mission Inc., 1930
MM by Dave Sacerdote
From: Dave Sacerdote Date: 10-02-96 (11:28)
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