|
Scottish Butter Cookies
Author/Submitted by: the California Culinary Academy
Servings: 48
Categories:
Cookies
/
Desserts
Ingredients: 1
cup
unsalted butter 2/3
cup
sugar 2
teaspoons
vanilla extract 2
cups
flour 1/4
teaspoon
salt
Directions:
1. Preheat oven to 350 degrees F. In large bowl of electric mixer, cream
butter,
sugar, and vanilla until light and fluffy. Mix in flour and salt.
2. Pat mixture evenly into an ungreased l0- by 15-inch jelly roll pan.
3. Bake until pale in color, but not browned (16 to 18 minutes). Do not
overbake. Cool about 5 minutes, then cut into squares while still warm.
(Cookies
will be thin.)
High-quality unsalted butter is essential to this recipe.
High-quality unsalted butter is essential to this recipe.
| 
