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Scotch Toffee
Author/Submitted by:
Servings: 36
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 1/3
c
Butter or margarine,
melted
2
c
Quaker Oats, uncooked
-- (quick or old-fashioned) 1/2
c
Brown sugar, firmly packed 1/4
c
Dark corn syrup 1/2
ts
Salt 1 1/2
ts
Vanilla 6
oz
Semi-sweet chocolate pieces
-- melted 1/4
c
Chopped nutmeats
Directions:
Pour butter over oats; mix thoroughly. Add sugar, syrup, salt and
vanilla; blend well. Firmly pack into well-greased 11 x 7-inch metal
baking pan. Bake in preheated very hot oven (450 F.) about 12
minutes. (Mixture will be brown and bubbly.) Cool thoroughly.
Loosen edges; invert pan and tap firmly against bread board or cutting
board. Spread with chocolate. Sprinkle with nutmeats. Chill; cut in
small bars. Store in refrigerator.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
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