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Scotch Teas
Author/Submitted by:
Servings: 24
Categories:
Bars
/
Cookies
/
Desserts
Ingredients: 1/2
Cup
Butter or margarine 1
Cup
C and H Brown Sugar,
- firmly packed
2
Cups
Quick cooking rolled oats 1/4
Teaspoon
Salt 1
Teaspoon
Baking powder
Directions:
Combine butter and sugar in saucepan; cook and stir until butter melts. Remove from heat. Stir in remaining ingredients; mix well. Pour into greased 8-inch square pan. Bake in 350 degree oven 25 minutes. Cool; cut into 24 bars.
NOTE: Cookies will seem soft when baked, but will harden when cold.
Reprinted with permission from: Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias
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