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Scotch Shortbread (c&h)
Author/Submitted by:
Servings: 35
Categories:
Biscuits
/
Cookies
/
Desserts
Ingredients: 1
c
Butter 3/4
c
C and H Powdered Sugar
-- unsifted 1/2
ts
Almond extract 2 1/2
c
All-purpose flour 1/4
ts
Salt
Directions:
Beat butter until soft. Add sugar and almond extract and beat until
smooth. Add flour and salt, and mix well. Press dough evenly in 11
x 7 x 2-inch pan. Mark in 1-1/2 inch squares with a fork. Bake in
375-degree oven 25 minutes. Cut along markings while hot. Cool in
pan.
Reprinted with permission from: Powdered Sugar Cookies from the C and
H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias
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