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Scotch Shortbread
Author/Submitted by:
Servings: 35
Categories:
Cookies
/
Desserts
Ingredients: 1
cup
Butter 3/4
cup
C and H Powdered Sugar,
- unsifted
1/2
teaspoon
Almond extract 2 1/2
cups
All-purpose flour 1/4
teaspoon
Salt
Directions:
Beat butter until soft. Add sugar and almond extract and beat until smooth. Add flour and salt, and mix well. Press dough evenly in 11 x 7 x 2-inch pan. Mark in 1-1/2 inch squares with a fork. Bake in 375-degree oven 25 minutes. Cut along markings while hot. Cool in pan.
Reprinted with permission from:
Powdered Sugar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias
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