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Sandee's Cheese Cake
Author/Submitted by:
Servings: 8
Categories:
Cakes
/
Cheesecakes
/
Desserts
Ingredients:
-DGSV43A 6
oz
Zwieback crackers 1/3
c
Sugar 1/3
c
Margarine 1
t
Cinnamon 24
oz
Cream cheese 1
c
Sugar 1
t
Vanilla 4
Eggs 2
tb
Lemon juice 20
oz
Strawberries,
frozen
1/3
c
Sugar 4
tb
Cornstarch
Directions:
Crush Zwieback in blender; add 1/3 c margarine, 1/3 c sugar and 1 t.
cinnamon to Zwieback, mix well, and press into pie dish.
Mix together the cream cheese, 1 c sugar, vanilla eggs and lemon
juice. Pour into pie crust. Bake at 325 degrees for 1 hour. Put
strawberries, 1/3 c sugar and cornstarch in sauce pan, cook for 10
minutes on low heat. Pour strawberry mixture over the cream cheese.
Refrigerate.
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