|
Sand Tarts (real Old German Style)
Author/Submitted by:
Servings: 1
Categories:
Cookies
/
Desserts
Ingredients: 2 1/2
cups
Sugar 2
each
Egg,
well beaten
4
cups
Flour
Cinnamon 2
cups
Butter 1
each
Egg white
Pecans
Directions:
Cream the butter and sugar together. Slowly add the flour, working it in well. Add the well-beaten eggs and mix thoroughly. Chill over night. Roll out thin on lightly floured board; brush cookies with the egg white which has been slightly beaten, sprinkle with sugar and a little cinnamon and press 1/2 pecan into center of cookie. Bake at 350-F about 10 minutes.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
|
