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Sand Dunes Cocoa Espresso Bars
Author/Submitted by:
Servings: 16
Categories:
Chocolate
/
Christmas
/
Cookies
/
Desserts
/
Snacks
Ingredients: 6
tb
Light corn
Oil spread 1
c
Granulated sugar 1/2
c
Cocoa 1 1/2
ts
Powdered instant
Espresso or powdered
Instant coffee 1/2
c
Frozen egg substitute,
Thawed 1/2
c
All-purpose flour 1/4
c
Finely chopped walnuts
Powdered sugar
Directions:
Heat oven to 350 degrees. Lightly spray 8-inch square baking pan with
light vegetable cooking spray. In medium saucepan over low heat, melt
corn oil spread. Add sugar; stir until well blended. Remove from heat;
stir in cocoa and espresso powder. Add egg substitute; stir to blend.
Stir in flour and walnuts. Spread batter into prepared pan. Bake 25
minutes or until edges begin to pull away from sides of pan. Cool in
pan on wire rack. Sprinkle powdered sugar over top. Cut into bars.
Makes 16 bars. Calories: 100 Protein: 2 g Fat: 3 g Sodium: 55 mg
Carb: 16 g Cholesterol: 0 mg Calories from fats: 27%
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