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Salted Peanut Crisps
Author/Submitted by:
Servings: 18
Categories:
Cookies
/
Desserts
Ingredients: 1 1/2
c
PACKED BROWN SUGAR 1/2
c
MARGARINE OR SHORTENING 1/2
c
SHORTENING 2
EGGS 2
ts
VANILLA 3
c
ALL-PURPOSE FLOUR 2
c
SALTED PEANUTS 1/2
ts
BAKING SODA 1/4
ts
SALT
Directions:
HEAT OVEN TO 375F. GREASE COOKIE SHEET LIGHTLY. MIX BROWN SUGAR,
MARGARINE, SHORTENING, EGGS AND VANILLA. STIR IN REMAINING
INGREDIENTS. DROP DOUGH BY ROUNDED TEASPOONFULS ABOUT 2-INCHES APART
ONTO COOKIE SHEET. FLATTEN WITH GREASED BOTTOM OF GLASS DIPPED INTO
SUGAR. BAKE 8 TO 10 MINUTES OR UNTIL GOLDEN BROWN; COOL. MAKES ABOUT
6 DOZEN COOKIES; 85 CALORIES PER COOKIE. NOTE: IF USING SELF-RISING
FLOUR, OMIT BAKING SODA AND SALT.
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