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S'more Cookie Bars
Author/Submitted by: Seattle Times (from the Crisco kitchens)
Servings: 36
Categories:
Bars
/
Chocolate
/
Cookies
/
Desserts
Ingredients: 1/3
cup
unsalted butter,
room temperature
1/3
cup
vegetable shortening 2/3
cup
firmly packed brown sugar 1
egg 1/2
teaspoon
vanilla extract 1
cup
graham cracker crumbs 2/3
cup
all-purpose flour 1/4
teaspoon
salt 6
tablespoons
whipping cream 9
ounces
milk chocolate candy bars,
cut in small pieces
1
cup
miniature marshmallows
Directions:
1. Preheat oven to 350 degrees. Grease a 9-by-13-inch baking pan.
2. Combine butter, shortening, brown sugar, egg and vanilla in a medium
bowl. Beat at medium speed of electric mixer until well blended.
3. Combine graham cracker crumbs, flour and salt. Add to creamed
mixture.
Mix at low speed until just blended. Spread dough evenly into prepared
pan.
4. Bake in preheated oven 15 minutes, or until edges are lightly browned
and set. (The center of the crust will still be a little soft.) Cool
completely.
5. Place cream in a heavy saucepan and bring to a simmer. Remove from
heat. Add chocolate pieces. Stir until melted and smooth. Stir in
marshmallows. Spread evenly over cooked crust. Refrigerate until firm,
about 2 hours, before cutting into bars.
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