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Rummed Oat Crust
Author/Submitted by:
Servings: 1
Categories:
Crust-Pie
/
Desserts
/
Pies & Pastries
Ingredients: 1/3
c
Rolled oats 3/4
c
Flour 1
t
Sugar 1/2
t
Salt 6
tb
Chilled solid vegetable
Shortening 1
Egg yolk 2
tb
Dark rum
Directions:
Contributed to the echo by: Elicia Tamburine Originally from: Bert Green
RUMMED OAT CRUST 1. Combine oats, flour sugar and salt.
2. Cut chilled shortening into dry ingredients.
3. Mix in the egg yolk with a fork, and add enough rum to form a soft
dough. Wrap in plastic wrap and refrigerate 1 hour before using.
Makes one 9 crust.
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