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Rum Raisin Cheesecake # 2
Author/Submitted by:
Servings: 12
Categories:
Cheesecakes
/
Desserts
Ingredients: 1/2
c
Graham cracker crumbs 1/2
c
Granulated sugar 1/2
c
Margarine, melted
Batter: 1
pt
Water 1
c
Raisins 2
lb
Cream cheese 1/2
c
Granulated sugar 3
tb
White rum 1
t
Dark vanilla 1
t
Salt 4
Eggs 1
Egg yolk
Topping: 1
pt
Sour cream 1/4
c
Granulated sugar 1
t
White rum.
Directions:
Crust:
Crust: Combine graham cracker crumbs, sugar and melted margarine until well
blended. Press evenly into a 10" cake pan.
Batter: Plump raisins in water. Soften cream cheese and sugar and mix with
a paddle until softened. Add rum, vanilla and salt. Mix well. Add eggs one
at a time, and the egg yolk, mixing on low speed until blended through.
Drain and add raisins and mix on low speed until just incorporated. Bake at
350 degrees for 40-45 minutes. Remove and let cool.
Topping: Combine sour cream, sugar and rum. Spread over cheesecake and
chill for service. Serves 12
Cross Keys Inn 599 Dorseyville Road, Fox Chapel section Pittsburgh
(412) 963-8717
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