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Rum Chocolate Mousse
Author/Submitted by:
Servings: 6
Categories:
Chocolate
/
Desserts
/
Puddings
Ingredients: 1/4
c
Sugar 2
tb
To 4 tb rum
Melt in double boiler: 1/4
lb
Semi-sweet or sweet
-chocolate
Directions:
Rum Chocolate Mousse
Cook over very low heat until dissolved but not colored brown:
Add the syrup to the melted chocolate and stir until smooth. When
the mixture is cool but not chilled, fold into it:
2 stiffly beaten egg whites
and then fold this combination very gently into:
2 c whipped cream
Chill in sherbet glasses at least 2 hours before serving. 8-10
servings.
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