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Rum Cake4
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 150
Plain flour 25
Cocoa 2
Baking powder 100
Corn oil 100
Milk 2
Eggs,
separated
150
Soft brown sugar 1/4
ts
Salt 100
Soft brown sugar 140
Water 40
Rum
Directions:
Recipe by: Norma D. Hosken 1. Sift and mix together the 5 dry
ingredients. Beat together the corn oil
2. Beat egg whites until stiff. Fold into batter mix.
3. Pour mixture into a greased 20 cm cake tin, and bake at 180 C
for 40 m
4. When cake is cold make topping by putting the sugar and water
into a sa
Difficulty : moderate. Precision
: measure ingredients.
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