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Rum Balls #2
Author/Submitted by: Sam Waring <Sam.Waring@382-91-12.ima.infomail.com>,
Roberta Krieger
Servings: 36
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 2
cups
chocolate-wafer crumbs 1
cup
Sugar,
confectioner's
1
cup
chopped nuts 2
tablespoons
cocoa 3
tablespoons
maple syrup 1/2
cup
rum (approx)
Chocolate sprinkles or chopped nuts for rolling
Directions:
Combine crumbs, sugar, nuts, cocoa, and maple syrup with enough rum to moisten. Form into balls and roll in chocolate sprinkles or chopped nuts. Refrigerate. Serve at room temperature for best flavor.
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