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Rosky's
Author/Submitted by: Cheri , 12/25/76
Servings: 10
Categories:
Cookies
/
Desserts
Ingredients: 1
Stick
Butter,
softened
1
Stick
Margarine,
softened
8
Ounces
Cream Cheese,
softened
2 1/2
Cups
Flour 1
Pound
Powdered Sugar,
for dusting
1
Pound
Apricot Filling,
deli best
Directions:
Combine butter, margarine, cream cheese. Add flour. Refrigerate a few
hours or overnight. Roll out as for pie crust. Cut into 2" circle or
squares. Put 1/2 t filling in center. Pinch center to seal. Place on
ungreased baking sheet. Bakeat 350' 10 to 12 min. If they pop open, press
together while still hot. Cool on rack. Dust with sugar before serving.
roll in part powdered sugar and flour
-- End --
roll in part powdered sugar and flour
-- End --
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