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Rosettes
Author/Submitted by:
Servings: 36
Categories:
Cookies
/
Desserts
Ingredients: 2
Eggs 1
t
Sugar 1
c
Milk 1
c
Flour
Directions:
Beat eggs. Add sugar. Add milk and flour alternately. Heat iron in
oil preheated to about 350F. Dip heated iron up to 3/4 depth of iron
in batter. Quickly immerse in oil. Rosette will release from iron.
Turn over. Remove when delicately browned. Drain on paper towel.
Dip in granulated sugar.
Hints: May need to add more flour if batter slips off iron. Make
sure iron is sufficiently hot.
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