Flora's Recipe Hideout: Rosemary Marinated Pork Chops (Costolette Di Marale Rosemary)

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Rosemary Marinated Pork Chops (Costolette Di Marale Rosemary)

Author/Submitted by: The Flicks, Rick's Cafe Americain, 646 Fulton, Boise ID, 83702, http://www.lowcarbluxury.com/newsletter/lclnewsvol03-no14-pg5.html
Servings: 4
Categories: Haven't Tried / Low-Carb / Main Dish / Marinades / Pork

Ingredients:

Marinade:

2 cups Olive Oil

2 tablespoons Chopped Garlic

1 cup White Wine

1/2 cup Soy Sauce

3 tablespoons Fresh Rosemary, chopped

Salt and Pepper

2 tablespoons Dijon Mustard

Pork Chops:

8 4 oz Pork Chops, center cut

1 Garlic Clove

Salt and Pepper

4 tablespoons Butter

3/8 cup Soy Sauce

Directions:
1. Mix all marinade ingredients together and chill for 1 hour.

2. Make 4 small slices in each pork chop. Insert a small sliver of garlic in each opening and lightly salt and pepper each pork chop. Place pork chops in marinade for 4 to 6 hours.

3. Grill pork chops at very high heat on both sides until slightly undercooked. With butter and soy sauce in a saute pan, cook pork chops to temperature.

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