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Rose Geranium Cookies
Author/Submitted by:
Servings: 4
Categories:
Cookies
/
Desserts
Ingredients: 1/2
cup
Butter 1
cup
Sugar 1
Egg 1/2
cup
Milk 1
teaspoon
Rosewater 2
teaspoons
Rose geranium leaves,
finely
Chopped 2 1/2
cups
Flour 1 1/2
teaspoons
Baking powder 4
Dozen
small rose geranium
Leaves for garnish
Directions:
1. Cream butter and suger together until light and fluffy. Beat in egg,
milk
and rose water. 2. Sift together dry ingredients and add them, together
with the
chopped leaves, to the creamed mixture, stirring untill well mixed. 3.
Drop by
heasping teaspoons onto lightly greased cookie sheet and press a single
rose
geranium leaf deep into each cookie. 4. Preheat oven to 350 degrees and
bake for
eight to ten minutes.
from the book of country herbal craft by Dawn Cusick.
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