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Rose Almond Jumbles
Author/Submitted by:
Servings: 1
Categories:
Cookies
/
Desserts
Ingredients: 3
cups
Sugar 2
cups
Flour 1
cup
Loppered milk (teacupful) 1/2
cup
Butter 5
Eggs,
well beaten
2
tablespoons
Rose water 3/4
pound
Almonds,
blanched
chopped very fine 1
teaspoon
Soda,
dissolved in:
water
Directions:
Cream butter and sugar; stir in the beaten yolks, the milk, flour, rose-water, almonds, and lastly the beaten whites very lightly and quickly; drop in rings on buttered paper and bake at once.
The Whitehouse Cookbook (Flower Cookery - by Mary MacNicol) Typed for you by Karen Mintzias
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