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Rolled-oat Macaroons
Author/Submitted by:
Servings: 36
Categories:
Cookies
/
Desserts
Ingredients: 2 1/2
tablespoons
Melted butter 2
Eggs,
separated
2
teaspoons
Baking powder 1/8
teaspoon
Salt 1
cup
Brown sugar,
packed
2 1/2
cups
Rolled oats 1
teaspoon
Vanilla
Directions:
Combine the butter, sugar, egg yolks, rolled oats, baking powder, and vanilla and beat well. Whip the egg whites until they are stiff and fold them and the salt into the other ingredients. Drop by teaspoonfuls, 3 inches apart, onto a nonstick cookie sheet. Bake 375F for 10 min. Cal: 53, Fat: 1/5g.
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