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Rocky Road Fudge #1
Author/Submitted by:
Servings: 24
Categories:
Chocolate
/
Desserts
/
Fudge
Ingredients: 16
ounces
Chocolate chips 2
tablespoons
Butter 1
can
Sweetened condensed milk 1
cup
Peanuts,
lightly salted
1
cup
Miniature marshmallows 1
can
Maraschino cherries,
drained, cut in halves
Directions:
Line a 13x9 inch pan with foil, letting ends extend 2 inches above narrow sides of pan. Melt chips in medium-sized saucepan over low heat, stirring often. Remove from heat. Stir in butter until melted, then milk until blended. stir in peanuts, marshmallow, and cherries.
Spread into prepared pan. Refrigerate 8 hours until firm enough to cut. Lift foil by ends onto cutting board. Cut fudge into 1 inch squares. Store in waxed paper between layers in airtight container.
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