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Rocky Road Carmel Corn Bars
Author/Submitted by:
Servings: 6
Categories:
Bars
/
Chocolate
/
Desserts
/
Microwave
Ingredients: 1/4
cup
(1/2 stick) margarine 10 1/2
ounces
Package minature,
marshmallows 1/2 cup
chocolate chips 5
cups
Caramel corn (Can use Joel,
Murphy's recipe for
peanuts
Directions:
From: Micky Kolar winner of Kraft's "Search for America"s Best Marshmallow Recipe" Grand Prize $5,000
Microwave margarine in a microwave safe bowl on high power 45 seconds, or until melted. Add 5 cups marshmallows and chocolate chips. Toss to coat with margarine. Microwave 1 1/2 minutes or until smooth when stirred, stirring after 45 seconds.
Combine caramel corn and peanuts in a large bowl. Pour melted mixture over caramel corn and peanuts and toss to coat. Stir in remaining marshmallows. Press into a greased 13 by 9 inch baking pan.
Cool and cut into squares.
Conventional cooking directions: Melt margarine in a saucepan over low heat. Add 5 cups marshmallows and chocolate chips; stir until melted and well blended. Continue as directed above.
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