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Rocky Road Brownies
Author/Submitted by:
Servings: 8
Categories:
Brownies
/
Chocolate
/
Desserts
Ingredients: 1/2
cup
Butter or marg,
softened
1
cup
Sugar 1
ounce
Unsweet choc,
melted
2
medium
Egg(s),
beaten
1/2
cup
Pecans,
chopped
1/2
cup
Flour 2
packages
Cream cheese,
softened (3oz)
1/4
cup
Butter or marg,
softened
1/4
cup
Sugar 1
each
Egg(s),
beaten
1/4
cup
Pecans,
chopped
1
tablespoon
Flour 1/4
teaspoon
Vanilla extract 1/2
cup
Semisweet choc chips 2
cups
Marshmallows,
mini
2
ounces
Unsweetened chocolate 1/2
cup
Milk 1/2
cup
Butter or margarine 1/4
teaspoon
Vanilla extract 4
cups
Sugar, icing,
sifted
Directions:
Cream 1/2 cup butter and 1 cup sugar. Add next 4 ingredients and mix well. Spoon into a greased and floured 13x9x2 inch pan. Set aside.
Combine cream cheese, 1/4 cup butter and 1/4 cup sugar. Add 1 egg, 1/4 cup pecans, 1 tbsp flour, and 1/4 tsp vanilla, mix well. Spoon carefully over chocolate layer in pan. (Do not mix layers together.) Sprinkle chocolate morsels over cream cheese layer. Bake at 350 fo4 35 to 45 minutes. Remove from oven, and cool slightly. Top with marshmallows. Combine 2 squares chocolate, milk, and 1/2 cup butter in top of a double boiler, bring water to a boil. Reduce heat to low, cook until chocolate melts, stirring occasionally. Remove from heat, and stir in 1/4 tsp vanilla and 4 cups powdered sugar. Spread frosting over brownies, cool. Cut cooled brownies into squares. Serve immediately or store in refrigerator. Yield 3 1/2 dozen that go very fast! Converted to MealMaster by Sue_Chin@mindlink.bc.ca
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