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Robb's Cranberry-Raisin Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1/2
cup
boiling water 1/4
cup
butter 1
cup
chopped cranberries 1
cup
chopped raisins 1
cup
sugar 3
tablespoons
all-purpose flour 1
teaspoon
vanilla 1
recipe
pastry for lattice-
top pie
coarse sugar
Directions:
For filling, combine 1/2 cup boiling water and butter; stir till melted.
Stir in cranberries, raisins, sugar, flour, and vanilla. Set aside.
On a flour surface, flatten one ball of pastry dough. Roll from center
to edges, forming a 12-inch circle. Transfer to a 9-inch pie plate. Ease
into plate, without stretching. Trim to 1/2 inch beyond edge. Roll
remaining dough into a 10-inch circle. Cut into 1/2-inch-wide strips.
Spread filling in pastry. Weave strips across to make a lattice top.
Press ends of strips into rim of crust. Fold bottom pastry over strips;
seal and flute edge. Sprinkle with coarse sugar. Cover edge with foil.
Bake in a 375 degree F. oven for 25 minutes. Remove foil; bake for 20 to
25 minutes more or till crust is golden. Cool on a wire rack. Makes 6
servings.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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