|
Ripe Plum Filling for Pierogies
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients:
-Jeanne Ziola CBTN00C 1
Plums
Sugar as needed
Cinnamon to taste
Directions:
Peel plums and remove pits. Fill with sugar and cinnamon. Dip in sugar. Cover with dough and seal edges with egg white. Serve with whipped cream.Recipe from "TREASURED POLISH FOR AMERICANS" Published by Polanie Publishing Company, Minneapolis, Minnesota. Jeanne in Jersey - J.ZIOLA on GEnie - CBTN00C on *P*
| 
