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Rich Chocolate Coconut Pie
Author/Submitted by: BAKER'S All Natural Semi-Sweet Chocolate label,
Marilyn Sultar
Servings: 8
Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients: 4
ounces
semisweet chocolate,
Baker's
1/4
cup
butter or margarine 13
ounces
evaporated milk 1 1/3
cups
Angel flake coconut,
Baker's
3
eggs,
slightly beaten
1/2
cup
sugar 1
Pie shell,
unbaked 9"
Directions:
Melt chocolate and butter in saucepan over very low heat, stirring constantly. Blend in milk, coconut, eggs and sugar. Pour into pie shell. Bake at 400 for 30 mins. Cool; top with whipped cream or whipped topping or ice cream, if desired. Store any leftovers pie in refrigerator.
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