|
Rice Pudding
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Low-Fat/Low-Cal
/
Puddings
Ingredients: 1
cup
Rice 6
cups
Milk 3/4
cup
Sugar 1
tablespoon
Vanilla
Directions:
Heat it up until almost boiling, stirring. Lower heat, cover, and simmer for 1 hour, stirring occasionally. Add vanilla.
Variations: Add a mashed banana or two. This will give it sweetness (so you can reduce the sugar) and give it a banana flavor (duh).
You can eliminate the sugar entirely and sweeten it with Equal after it cools.
Converted to MM by Donna Webster donna@webster.demon.co.uk
|
