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Rhubarb Streusel Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
Ingredients:
-----streusel topping----- 2
tablespoons
butter,
firm
1/2
cup
bisquick 1/4
cup
brown sugar,
packed
1/4
cup
nuts,
chopped
-----filling----- 16
ounces
frozen rhubarb,
thawed drain
3/4
cup
milk 2
eggs 1
cup
sugar 1/2
cup
bisquick 2
tablespoons
butter,
softened
1
teaspoon
ground cinnamon 1/4
teaspoon
ground nutmeg
Directions:
Heat oven to 375. Grease a 9" pie plate. Prepare Streusel Topping;
reserve. Arrange rhubarb evenly in plate. Beat remaining ingred. til
smooth 15 sec. on high in blender. Pour into plate. Sprinkle evenly with
Streusel Topping. Bake until knife inserted in center comes out clean,
about 40 minutes. Serve with sweetened whipped cream if desired. STREUSEL
TOPPING; Cut butter into baking mix and brown sugar til crumbly; stir in
nuts. HIGH ALT> Grease a 10" plate. Increase rhubarb to 2 1/2-3 c.
Decrease baking mix to 1/4 c.; add 1/4 c. Flour.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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