|
Rhubarb Honey-lemon-pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients: 4
c
rhubarb,
1/2" pieces
1 1/4
c
sugar 6
tb
flour 2
ts
lemon rind,
or 2t juice
1/3
c
honey 1/4
t
salt 4
dr red food coloring
Directions:
Combine rhubarb, sugar, flour, salt, rind or juice. Blend in honey and
food coloring and let stand while making pastry. Pour in the rhubarb
mixture into the piecrust. Dot with butter and top with other crust.
Brush with milk and sprinkle with sugar. Bake 15 mins at 450', then 45
mins at 350' Joyce Alenskis, ID
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
|
