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Rhubarb Cream Pie
Author/Submitted by:
Servings: 6
Categories:
Cream-Pie
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Desserts
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Pies & Pastries
Ingredients: 1 1/2
cups
sugar 1/4
cup
enriched flour 3/4
teaspoon
nutmeg 3
egg,
slightly beaten
4
cups
rhubarb in 1" slices (1 lb) 1
pastry for 9" lattice crust 2
tablespoons
butter or margarine
Directions:
Blend sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9" pie
plate with pastry; fill; dot with butter. Top with lattice crust. Bake at
400 degrees 50 to 60 minutes. Cool.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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