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Rhubarb Applesauce Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Fruits
/
Pies & Pastries
/
Sauces
Ingredients: 3/4
c
applesauce 2 1/2
c
rhubarb,
cut in 1/2" pieces
1
c
sugar 1/4
t
salt 1/2
t
cinnamon 1/4
t
nutmeg 3
tb
quick-cooking tapioca
pastry for two 9-inch crusts 2
tb
butter or margarine
Directions:
Preheat oven to 425 degrees. Combine applesauce with rhubarb, sugar,
salt, cinnamon, nutmeg and tapioca; mix well. Turn into pastry-lined
9-inch pie pan. Dot with butter. Cover with lattice pastry top. Pie
will boil over some, so place on a cookie sheet. Bake for about 50
minutes or until filling starts to bubble and crust is golden. Per
serving: 380 cal., 18 gr fat, 14 mg chol., 390 mg sodium.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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