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Rhubarb-orange Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients: 2
eggs 1 3/4
c
sugar 1/4
c
flour 1/8
t
nutmeg or mace 1/4
c
orange juice 4
c
cut-up rhubarb (1 1/2
pounds)
pastry for 2 crust pie
Directions:
Beat the eggs in a large bowl; add the sugar, flour, nutmeg, and
orange juice; stir in the rhubarb. Turn into a pastry-lined 9 inch pie
pan. Adjust the top crust and cut vents.
Bake in a hot oven (425 F) for 50 minutes, or until crust is browned
and juices bubble in vents. Cool.
Source: File 'qbpie"
Posted on GEnie's Food & Wine RT by C.SVITEK [cathy] on 10/1/93
MM by QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS;
SWOODWARD/NVN)
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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