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Red Raspberry Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients:
mary crowley 16
oz
canned raspberries,
drained
1
c
sugar 2
tb
cornstarch 1
twist
lemon
-------------------never fail pie
crust------------------- 2/3
c
margarine 1/3
c
cold tap water 1/4
t
salt
flour to make good dough
Directions:
PIE FILLING: Mix ingredients well in a bowl, careful not to tear
berries. Pour into pie crust. NEVER FAIL PIE CRUST: Mix well, roll out
dough. Fit into a 9" pie pan. Pour in pie filling. Bake at 400~F for
about 15 minutes, then lower heat to 350, cook till done. Cool.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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