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Raspberry and Apple Pie
Author/Submitted by:
Servings: 4
Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients: 1
sheet
frozen ready rolled,
p
500
granny smith apples 500
blackberries,
fresh or
frozen 3
tb
plain flour 1/2
t
cinnamon 3
tb
sugar 1
tb
castor sugar
Directions:
Peel, core and slice the apples. Carefully mix with the blackberries,
flour, cinnamon and sugar. Fill the mixture into a deep pie dish. Cut
of a 1cm strip of pastry and press around the wetted rim of the pie
dish. Brush with a little water. Lift the remaining pastry and lay over
the pie dish. Press down on pastry edge and trim off excess pastry. Seal
pastry by pressing around the edge with the back of a knife and then
press around with the thumb making a decorate edge. Brush with water and
sprinkle with castor sugar. Make a few slashes on top. Bake in a
preheated 200C oven for 40 mins until apples are tender and pastry
puffed and golden. Serve piping hot with heavy cream. Lattice finish
alternative: Instead of a complete pastry crust, a lattice crust can be
made. Simply cut pastry sheet into strips and lay in a criss-cross
fashion over the fruit, pressing the edges down well on the wetted pie
dish edge. A pastry rim can be used, if liked, using a strip of pastry
around the edge.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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