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Raspberry Yogurt Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
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Pies & Pastries
Ingredients: 2
(8 oz) raspberry yogurt 1
Cool whip,
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1/2
cup
Crushed raspberries (opt.) 1
Graham cracker pie crust
Other fruits with matching y
Directions:
Thoroughly combine crushed fruit and fruited yogurt in a bowl. Fold in the COOL WHIP,blending well.Spoon into crust and freeze about 4 hours.Remove from freezer and place in refrigerator 30 minutes(longer for softer texture)before serving.Store leftover pie in freezer.
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