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Raspberry Truffle Brownies
Author/Submitted by:
Servings: 5
Categories:
Bars
/
Brownies
/
Chocolate
/
Cookies
/
Desserts
Ingredients: 1/2
c
Butter or margarine 1 1/4
c
Semisweet chocolate chips 2
Eggs 3/4
c
Packed brown sugar 1
t
Instant coffee crystals 2
tb
Water 1/2
ts
Baking powder 3/4
c
All-purpose flour
-----FILLING----- 1
c
Semisweet chocolate chips
(6 ounces) 1
pk
Cream cheese, softened
(8 ounces) 1/4
c
Confectioners' sugar 1/3
c
Seedless red raspberry jam
-----GLAZE----- 1/4
c
Semisweet chocolate chips 1
t
Shortening
Directions:
In a heavy saucepan, melt butter and chocolate chips over low heat.
Cool slighty. In a large bowl, beat eggs and brown sugar. Dissolve
coffee crystals in water; add to egg mixture with melted chocolate.
Mix well. Combine baking powder and flour; stir into chocolate
mixture. Spread in a greased 9-in. square baking pan. Bake at 350F
for 30-35 minutes or until brownies test done. Cool. For filling,
melt chocolate chips; cool. In a mixing bowl, beat cream cheese until
fluffy; add confectioners' sugar and jam. Stir in melted chocolate;
spread over cooled brownies. For glaze, melt chocolate chips and
shortening. Drizzle over the filling. Chill before cutting. Store in
the refrigerator. (Note: says it will yield about 5 dozen but not for
my family!)
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