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Raspberry Swirled Brownies
Author/Submitted by:
Servings: 2
Categories:
Brownies
/
Chocolate
/
Desserts
Ingredients: 1/2
c
Butter/margarine,
softened
1
c
Sugar 1
cn
Syrup, chocolate (16 oz) 4
x
Eggs 1 1/2
c
Flour 1
pk
Cheese, cream,
3 oz., soft
2/3
c
Preserves, raspberry 1
c
Raspberries, unsweetened
Cream, whipped
Raspberries, fresh,
garnish
Mint,
optional garnish
Directions:
In a mixing bowl, cream butter and sugar. Add chocolate syrup and
eggs, mix well. Add flour and mix well. Beat cream cheese and
preserves until smooth; gently stir in raspberries. Fold into the
batter. Spread in a greased 15x10x1" baking pan. Bake at 350 degrees
for 30-35 minutes or until brownies test done. Cool. Cut into 2 2/1
inch diamonds. Garnish with whipped cream, raspberries and mint if
desired.
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