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Raspberry Glace Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients: 1
9" Baked Pie Shell 6
cups
Fresh raspberries 1
cup
Sugar 3
tablespoons
Cornstarch 1/2
cup
Water 3
ounces
Cream cheese,
softened
Directions:
Bake pie shell. Mash enough berries to measure 1 cup. Stir together sugar and cornstarch. Gradually stir in water and crushed raspberries. Cook over medium heat, stirring constantly, until mixture thickens and boils.Boil and stir 1 minute. Cool. Beat cream cheese until smooth; spread on bottom of baked pie shell. Fill shell with remaining berries; pour cooked berry mixture over top. Chill at least 3 hours or until set.
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