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Raspberry Coconut Squares
Author/Submitted by:
Servings: 1
Categories:
Bars
/
Cookies
/
Desserts
Ingredients:
-----BASE----- 1/4
c
Butter or margerine 1
ea
Egg 1/2
c
Granulated sugar 1
c
Flour 1/2
ts
Baking powder 1/4
ts
Salt
-----FILLING----- 1/2
c
Rasperry Jam
-----TOPPING----- 2
ea
Eggs 1/3
c
Sugar 2
c
Unsweetened coconut 1
t
Vanilla
Directions:
Preheat oven to 350. Grease 8 inch square pan Base: Cream together
butter or margerine, sugar, and egg until well blended. Sift together
flour, baking powder, and salt. Add to butter and sugar mixture and
mix well to make a soft dough. Spread over the bottom of the pan.
Filling: Spread Jam evenly over the dough Topping: Beat eggs lightly,
beat in sugar and vanilla. Mix in coconut and then spread mixture
evenly over the rasberry jam layer. Bake at 45 minutes at 350.
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