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Raspberry Cobbler
Author/Submitted by:
Servings: 8
Categories:
Cobblers
/
Desserts
Ingredients:
Sharon Stevens 4
c
Fresh raspberries 1/4
c
Margarine, at room
-temperature 1 1/2
c
Sugar 1/2
c
Milk 1
c
Flour 2
ts
Baking powder 1/2
ts
Salt 1
t
Vanilla extract 1/2
c
Water
Directions:
Preheat oven to 350F. Line an 8 inch or 9 inch square baking dish
with raspberries. Make batter by mixing margarine, 1/2 cup sugar,
milk,flour, baking powder, salt, and vanilla. Pour batter over fruit
and spread evenly. Mix remaining sugar and water. Pour over batter.
Bake for 1 hour. SErve warm with cream, ice cream, or whipped cream.
Serves 8-9.
Origin: Cookbook Digest, July/August 1993. Shared by: Sharon Stevens
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