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Raspberry-beaujolais Sorbet
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Ice Cream/Frozen Yogurt
Ingredients: 3
c
Frozen raspberries,
thawed
1/2
c
Water 3/4
c
Sugar 2
tb
Lemon juice 1
c
Beaujolias -OR-
other dry red wine 1/4
c
Whipping cream
Directions:
Combine raspberries and water in container of a food processor or blender; process until smooth. Pour mixture through a wire-mesh strainer, pressing raspberries with back of spoon against the sides of the strainer to squeeze out juice. Discard pulp and seeds remaining in strainer. Return to blender; add sugar and remaining ingredients, and process 1 minute. Pour mixture into a 9" square pan; freeze until almost firm. Break mixture into chunks, and place in a large mixing bowl; beat at low speed with an electric mixer until smooth. Return to pan, and freeze until firm. Yields 3 cups.
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