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Raspberrry and Chocolate Pie
Author/Submitted by:
Servings: 8
Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients:
crust- 1 1/4
c
vanilla wafer crumbs 1/2
c
pecans,
finely chopped
1/3
c
butter,
melted
3
tb
sugar 1/3
c
semi-sweet chocolate chips
filling- 8
oz
cream cheese,
softened
3/4
c
powdered sugar,
sifted
1
t
vanilla 1
c
whipping cream 20
oz
raspberries,
frozen*
1/2
c
raspberry jam,
seedless**
Directions:
* 2 (10 oz.) boxes, defrosted and drained. ** Jam should be heated
until melted. Crust: Combine all ingredients except chocolate chips. Mix
until blended. Pat mixture on the bottom and sides of a buttered 9
inch pie pan. Bake at 350 degrees for about 8 minutes. Sprinkle the
chocolate chips on top and return to oven for 1 minute to melt
chocolate. Remove from oven and spread melted chocolate evenly on crust,
forming a thin chocolate layer. Set aside to cool. Beat together the
cream cheese, sugar and vanilla until light and fluffy. In a separate
bowl, beat the cream until it is stiff. On the lowest speed, beat the
whipped cream into the cream cheese mixture until blended. Pour into
prepared crust. Stir together the raspberries and melted jam until fruit
is evenly coated. Gently spread raspberries over cream mixture.
Refrigerate..
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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