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Raisin Wheat Oatmeal Cookies
Author/Submitted by:
Servings: 1
Categories:
Cookies
/
Desserts
Ingredients: 1
c
Raisins 2
c
Whole wheat flour 1
t
Baking soda 1
t
Salt 1/2
ts
Nutmeg 1/2
ts
Cinnamon 2
c
Quick cooking oats 1
c
Shortening at room temp cut
-into 8 pieces 3/4
c
Granulated sugar 3/4
c
Brown sugar 2
ea
Egg 1/2
c
Chopped nuts
Directions:
Cover raisins with hot water and let stand for 5 minutes, drain. In
medium sized food processor with metal blade inserted combine flour,
baking soda, salt, nutmeg, cinnamon and oats. Cover and pulse 4-5
times. Remove mixture and reserve. Measure into processor bowl,
shortening, sugars and eggs. Cover and process 30 seconds. Scrape
bowl. Remove cover and add raisins and nuts. Process 5 seconds or
until nuts are chopped to desired size. Add flour mixture and combine
batter by pulsing 5-6 times, until flour just disappears. Do not over
process. The light dusting of flour on the dough surface will blend
in easily as dough is shaped. Drop by spoonfuls on greased cookie
sheet. Bake at 350 degrees 10-12 minutes. Cool on cookie sheet
several minutes before removing to wire racks to cool.
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