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Raisin Butterscotch Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
pk
Instant vanilla pudding mix
(3.4 ounces) 1
pk
Instant butterscotch pudding
Mix (3.4 ounces) 2
c
Cold milk 2
c
Sour cream (16 ounces) 1
c
Raisins 1
Medium
firm banana, sliced-
Into 1/4 inch pieces 1
Pastry shell (9 inched),-
Baked
Frozen whipped topping-
- thawed
Directions:
In a mixing bowl, combine pudding mixes and milk; beat until thick,
about 3 minutes. Fold in sour cream; stir in raisins. Place banana
slices in pastry shell; top with pudding mixture. Chill until ready
to serve. Garnish with whipped topping. Yield 6 - 8 servings.
Source: Taste of Home ch.
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