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Rain Drop Cookies
Author/Submitted by:
Servings: 4
Categories:
Cookies
/
Desserts
Ingredients: 1
pk
White cake mix 1
pk
(4 serving size) jello
-berry blue flavor 1
c
Boiling water 1
(8 oz.) thawed cool whip
Decorating gel or colored
-sugar
Directions:
Heat oven to 350 degrees.
Prepare cake batter as directed on package, using egg whites. Spoon
batter into paper-lined muffin pan, filling each cup 1/2 full. Bake
as directed on package. Cool cupcakes in pan 15 minutes, then pierce
with two-pronged meat fork at 1/4 inch intervals. Dissolve gelatin
completely in boiling water. Gradually spoon over cupcakes.
Refrigerate 3 to 4 hours. Frost with whipped topping. Draw umbrellas
on cupcakes with decorating gel and sprinkle with sugar if desired.
Kindergarten
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