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Radercakes
Author/Submitted by:
Servings: 20
Categories:
Cakes
/
Cookies
/
Desserts
Ingredients: 3
Eggs 3 1/2
tb
Milk 3 1/2
oz
Butter, melted 3 1/2
oz
Sugar 1
pn
Salt 16
oz
Flour 1
pn
Cinnamon 1/3
oz
Bakingpowder
Butter or Oil for frying
Powdered Sugar
Directions:
1.Mix the eggs with the milk together,wisk good; add the melted
butter, sugar, salt, cinnamon, flour and last the bakingpowder. 2.Mix
to a firm enough dough to be able to roll it out, about a knifeblade
thick,cut 12 cm long and 4 cm wide stripes with a special radercake
wheel. Cut a slit in each stripe in pull one of the ends through.
3.Heat the oil to a boil and fry the cakes in it untill they are
golden brown.Dry them on a papertowl and sprinkle with powdered
sugar. Recipe by Frank Leitner Translated by Brigitte Sealing
Cyberealm BBS 315-786-1120
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